Tested out some GF Flour that I picked up at Whole Foods last week and make a batch of oatmeal cookies. They taste nearly identical to other oatmeal cookies I make (well, not at all like the bacon ones but that’s to be expected). Big plans to test out this flour in other recipes I have to see how it works out. The flour is “Namaste Foods Perfect Flour Blend” and looks to be a mix of: sweet brown rice flour, tapioca flour, arrowroot flour, sorghum flour and xanthan gum.

Gluten-Free Oatmeal Cookies

• 1/2 cup butter
• 1/2 cup brown sugar, packed
• 1/4 cup sugar
• 1 egg
• 1/2 tsp vanilla
• 3/4 cup Namaste Foods Perfect Flour Blend
• 1/2 tsp baking soda
• 1 1/2 cup oats
• 1/2 tsp cinnamon
• 1/4 tsp salt

1. Cream together, butter with sugars, egg and vanilla until smooth. Add dry ingredients slowly and mix thoroughly.
2. Use small cookie scoop to place on lightly greased (I use a sheet of parchment paper instead) cookie sheet.
3. Bake at 350F for 10-12 minutes. Let cool for 5 minutes then transfer to wire rack and continue cooling.

Makes about 2 dozen cookies.